Pork Chops With Glazed Apples and Onions
PREP TIME: 15
COOK TIME: 10
Apples and mustard go well with the old favorite, pork chops.
4 pork loin chops, cut 3/4 inch thick
2 tsp. vegetable oil
1 medium onion, thinly sliced
1 large apple, sliced
1/2 cup GREY POUPON Honey Mustard
1/4 cup apple juice
Brown chops in oil in large skillet, on medium-high heat. Reduce heat to medium; cook about 5 to 10 minutes or until cooked through. Remove chops to serving platter; keep warm. Cook onion and apple in pan drippings in same skillet on medium-high heat for 8 to 10 minutes or until tender, stirring occasionally. Stir in mustard and apple juice; heat throughly. Spoon sauce over chops.
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4 pork loin chops 3/4 inch thick
1 medium onion
1 large apple
GREY POUPON Honey Mustard
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