Glazed Pork Chops with Squash
PREP TIME: 20
COOK TIME: 5
Tasty glazed pork chops with squash on the side
1 acorn squash, halved, seeded
3 Tbsp. KRAFT CALORIE-WISE CATALINA Dressing, divided
1 Tbsp. finely chopped gingerroot
1/2 tsp. vegetable oil
2 bone-in pork chops, 3/4-inch thick (1/2 lb.)
2 Tbsp. water
PLACE squash on microwaveable plate; brush cut sides with 1 Tbsp. of the dressing. Microwave on HIGH 10 min. or until tender, rotating plate after 5 min. Cut into wedges.
MEANWHILE, mix remaining 2 Tbsp. dressing and gingerroot until well blended; set aside. Heat oil in large skillet on medium-high heat. Cook chops 3 min. on each side; move to 1 side of skillet. Reduce heat to medium-low; add dressing mixture. Stir in water. Turn chops to coat in sauce.
SHOPPING LIST :
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1 acorn squash
KRAFT CALORIE-WISE CATALINA Dressing
2 bone-in pork chops