Glazed Pork Chops with Squash
FROM:
PREP TIME: 20
COOK TIME: 5
SERVINGS: 2
DESCRIPTION:
Tasty glazed pork chops with squash on the side
INGREDIENTS:
1 acorn squash, halved, seeded
3 Tbsp. KRAFT CALORIE-WISE CATALINA Dressing, divided
1 Tbsp. finely chopped gingerroot
1/2 tsp. vegetable oil
2 bone-in pork chops, 3/4-inch thick (1/2 lb.)
2 Tbsp. water
DIRECTIONS:
PLACE squash on microwaveable plate; brush cut sides with 1 Tbsp. of the dressing. Microwave on HIGH 10 min. or until tender, rotating plate after 5 min. Cut into wedges.
MEANWHILE, mix remaining 2 Tbsp. dressing and gingerroot until well blended; set aside. Heat oil in large skillet on medium-high heat. Cook chops 3 min. on each side; move to 1 side of skillet. Reduce heat to medium-low; add dressing mixture. Stir in water. Turn chops to coat in sauce.
SHOPPING LIST :
Check each Item!
1 acorn squash
KRAFT CALORIE-WISE CATALINA Dressing
gingerroot
vegetable oil
2 bone-in pork chops
