Jamaican Pork Stir-Fry

Jamaican Pork Stir-Fry

FROM: RockyB

PREP TIME: 10

COOK TIME: 10

SERVINGS: 4

DESCRIPTION:

Quick and easy pork stir fry

INGREDIENTS:

2 tablespoons cooking oil
1 16-ounce package frozen stir-fry vegetables (carrots, snow peas, mushrooms, and onions)
12 ounces pork strips for stir frying
2 to 3 teaspoons Jamaican jerk seasoning
3/4 cup bottled plum sauce
2 cups hot cooked rice or pasta
Chopped peanuts

DIRECTIONS:

1. In a wok or large skillet heat oil over medium-high heat. Add frozen vegetables; cook and stir for 5 to 7 minutes or until vegetables are crisp-tender. Remove vegetables from the wok.

2. Toss pork strips with Jamaican jerk seasoning; add the pork strips to the wok. (Add more oil if necessary.) Cook and stir for 2 to 5 minutes or until pork is no longer pink.

3. Add the plum sauce to the wok. Return vegetables to the wok. Gently toss all ingredients together to coat. Heat through. Serve over rice. Sprinkle with peanuts.

SHOPPING LIST :

Check Them Off Check each Item!
select item2 tablespoons cooking oil
select item1 16-ounce package frozen stir-fry vegetables (carrots, snow peas, mushrooms, and onions)
select item12 ounces pork strips for stir frying
select item2 to 3 teaspoons Jamaican jerk seasoning
select item3/4 cup bottled plum sauce
select item2 cups hot cooked rice or pasta
select itemChopped peanuts

SEARCH for more recipes or click on the MEAL-O-MATIC for another random recipe!

Google
 
The Virtual Chef Web