Media Noche Sandwiches with Mojo
FROM: Suzie
PREP TIME: 20
COOK TIME: 10
SERVINGS: 4
DESCRIPTION:
Media Noche Sandwiches made with Mojo
INGREDIENTS:
1 medium red and/or yellow sweet pepper, seeded and finely chopped (3/4 cup total)
4 large cloves garlic, minced
1 teaspoon olive oil
1/4 cup orange juice
1 tablespoon lime juice
1 teaspoon ground cumin
1 teaspoon dried oregano, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup packaged coleslaw mix
8 slices marbled rye-and-pumpernickel bread, toasted if desired
8 ounces thinly sliced cooked pork loin
2 to 3 ounces reduced-fat Monterey Jack cheese, thinly sliced
DIRECTIONS:
1. For mojo sauce, cook sweet pepper and garlic in hot oil in a small saucepan until tender. Stir in orange juice, lime juice, cumin, oregano, salt, and pepper. Bring to boiling; reduce heat and boil gently for 1 minute. Cool to room temperature. Store tightly covered in the refrigerator for up to 1 week.
2. For each sandwich, place 1/4 cup coleslaw mix on 1 bread slice. Spoon 2 tablespoons mojo sauce over each slice. Top each with one-fourth of the sliced pork and cheese, and the remaining bread slice.
SHOPPING LIST :
Check each Item!
1 medium red and/or yellow sweet pepper
4 large cloves garlic
1 teaspoon olive oil
1/4 cup orange juice
1 tablespoon lime juice
1 teaspoon ground cumin
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup packaged coleslaw mix
8 slices marbled rye-and-pumpernickel bread
8 ounces thinly sliced cooked pork loin
2 to 3 ounces reduced-fat Monterey Jack cheese, thinly sliced
