Crab and Avacado Fritters
FROM: Janet
PREP TIME: 10
COOK TIME: 15
SERVINGS: 4
DESCRIPTION:
Crispy combination of crab and avacado is quick to make and an unusual treat.
INGREDIENTS:
2 lb Crabmeat
Salt
1 c Diced green onions
1/4 c Dry breadcrumbs
1 med Avocado, peeled and cut into-1/4-inch cubes
Corn Oil For Deep-Frying
All-Purpose Flour
2 Eggs
1/2 c Hot chili salsa
DIRECTIONS:
Line baking sheet with parchment. Combine crab, 1 c green onions and avocado in large bowl. Mix eggs, salsa and salt; add to crab. Mix in breadcrumbs. Form mixture into 1 1/2 inch balls. Place on prepared sheet. Cover with plastic and refrigerate 3 hours. (Can be prepared one day ahead and frozen. Do not thaw before cooking.) Preheat oven to lowest setting. Line another baking sheet with paper towels. Pour oil into large skillet to depth of 3 inches. Heat to 350 degrees. Dust fritters with flour. Carefully ad to oil in batches (do not crowd) and cook until golden brown, about 2 minutes per side for refrigerated fritters and about 3 minutes per side for frozen. Drain on paper towels. Transfer to prepared sheet and keep warm in oven until all are cooked. Garnish with green onion slivers and serve immediately.
SHOPPING LIST :
Check each Item!
2 lb Crabmeat
Salt
Green onions
Dry breadcrumbs
1 med Avocado
Corn Oil For Deep-Frying
All-Purpose Flour
Eggs
Hot chili salsa
