Crab and Avacado Fritters

Crab and Avacado Fritters

FROM: Janet

PREP TIME: 10 minutes

COOK TIME: 15 minutes

SERVINGS: 4 dozen fritters


Crispy combination of crab and avacado is quick to make and an unusual treat.


2 lb Crabmeat
1 c Diced green onions
1/4 c Dry breadcrumbs
1 med Avocado, peeled and cut into-1/4-inch cubes
Corn Oil For Deep-Frying
All-Purpose Flour
2 Eggs
1/2 c Hot chili salsa


Line baking sheet with parchment. Combine crab, 1 c green onions and avocado in large bowl. Mix eggs, salsa and salt; add to crab. Mix in breadcrumbs. Form mixture into 1 1/2 inch balls. Place on prepared sheet. Cover with plastic and refrigerate 3 hours. (Can be prepared one day ahead and frozen. Do not thaw before cooking.) Preheat oven to lowest setting. Line another baking sheet with paper towels. Pour oil into large skillet to depth of 3 inches. Heat to 350 degrees. Dust fritters with flour. Carefully ad to oil in batches (do not crowd) and cook until golden brown, about 2 minutes per side for refrigerated fritters and about 3 minutes per side for frozen. Drain on paper towels. Transfer to prepared sheet and keep warm in oven until all are cooked. Garnish with green onion slivers and serve immediately.


Check Them Off Check each Item!
select item2 lb Crabmeat
select item Salt
select item Green onions
select item Dry breadcrumbs
select item 1 med Avocado
select item Corn Oil For Deep-Frying
select item All-Purpose Flour
select item Eggs
select item Hot chili salsa

SEARCH for more recipes or click on the MEAL-O-MATIC for another random recipe!

The Virtual ChefWeb