Boiled Shrimp Dumplings
PREP TIME: 1hr
COOK TIME: 30
Shrimp dumplings are a nice change
1 lb. shrimp, rinsed, peeled, and de-veined
2 cups Chinese chive, chopped
2 cloves garlic, minced
1 tsp. salt
1 package dumpling wrappers, or 40 home-made wrappers
1. Smash and chop the shrimp as finely as possible. Mix all the ingredients in a bowl.
2. Drop a small portion of filling into the center of a wrapper. Fold and pleat to encase. Continue until you've used up all the filling. (Check out the step-by-step illustrated guide to folding technique.)
3. Bring a large pot of water to a boil. Add half the dumplings and cook for 3 minutes. (Do not overcook the shrimp.)
4. Transfer to a plate and serve.
SHOPPING LIST :
Check each Item!
1 lb. shrimp
2 cups Chinese chive
1 package dumpling wrappers
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