Full-Steam-Ahead Fish

Full-Steam-Ahead Fish

FROM: Chuckie

PREP TIME: 10

COOK TIME: 10

SERVINGS: 2

DESCRIPTION:

Quick and easy Fish dish

INGREDIENTS:

2 6-ounce orange roughy or other fish fillets
Small fresh basil leaves
1 clove garlic, minced
2 teaspoons shredded fresh ginger
1 cup thinly sliced sweet peppers
8 ounces asparagus spears, trimmed

DIRECTIONS:

1. Make bias cuts about 3/4-inch apart into the fish fillets. (Do not cut completely through fish.) Tuck 1 or 2 whole basil leaves into each cut. Rub fillets with garlic and ginger.

2. Place peppers and asparagus in a steamer basket. Top with fish. Place basket into a large, deep saucepan or wok in which 1-inch of water is boiling. Cover; steam 6 to 8 minutes or until fish just flakes easily when tested with a fork

SHOPPING LIST :

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select item2 6-ounce orange roughy
select itemSmall fresh basil leaves
select item1 clove garlic
select itemfresh ginger
select itemsweet peppers
select item8 ounces asparagus spears

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