Dilly Salmon Fillets
FROM: William
PREP TIME: 10
COOK TIME: 15
SERVINGS: 4
DESCRIPTION:
Salmon made with dill
INGREDIENTS:
4 6-ounce fresh skinless salmon fillets, 1/2 to 3/4 inch thick
3 tablespoons lemon juice
2 tablespoons snipped fresh dill
2 tablespoons mayonnaise or salad dressing
2 teaspoons Dijon-style mustard
Dash freshly ground black pepper
DIRECTIONS:
1. Rinse fish; pat dry and place in a shallow dish. In a small bowl combine the lemon juice and 1 tablespoon of the dill; pour over fish and marinate at room temperature for 10 minutes. Meanwhile, in a small bowl stir together the remaining dill, the mayonnaise, mustard, and pepper; set aside.
2. In a grill with a cover arrange preheated coals around drip pan. Test for medium heat above pan. Place the fish on the lightly greased grill rack over the drip pan. Cover and grill for 3 minutes. Turn fish; spread the mayonnaise mixture atop the fish. Cover and grill 2 to 6 minutes more or until fish flakes easily when tested with a fork
SHOPPING LIST :
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4 6-ounce fresh skinless salmon fillets, 1/2 to 3/4 inch thick
3 tablespoons lemon juice
2 tablespoons snipped fresh dill
2 tablespoons mayonnaise or salad dressing
2 teaspoons Dijon-style mustard
Dash freshly ground black pepper
