Sauted Salmon with Sweet & Sour Glaze
FROM: AnnMarie
PREP TIME: 10
COOK TIME: 10
SERVINGS: 4
DESCRIPTION:
If you like coke you will love this salmon recipe
INGREDIENTS:
1 1/2 cups Coca-Cola®
1 1/2 tablespoons balsamic vinegar
1 1/8 teaspoon salt
1/2 cup trimmed pearl onions, par-cooked
1/2 cup bias-cut parsnips, par-cooked
1/2 cup bias-cut carrots, par-cooked
1/4 cup snow peas, strings removed, par-cooked
1 1/4 cups white mushrooms, trimmed and sliced
1 1/4 pounds salmon fillet*, skin-on, portioned 5 ounces each
1/2 tablespoon water 1/2 teaspoon black pepper, freshly ground
1 tablespoon olive oil
DIRECTIONS:
1. Combine the soda, balsamic vinegar and 1/8 teaspoon of salt in a saucepan over medium-high heat and reduce to 1/2 cup, about 20 minutes. Remove from heat.
2. Heat 1 teaspoon olive oil in a large non-stick skillet over medium heat. Add mushrooms, 1/2 tablespoon of water and a pinch of salt. Cook just until tender, about 2-3 minutes. Add remaining vegetables and toss to combine. Remove from heat and hold while cooking fish.
3. Season salmon fillets with remaining salt and pepper. Heat remaining olive oil in a non-stick skillet over medium heat. Place the fillets, flesh-side down into the pan. Sauté until first side is golden brown, about 5-7 minutes. Flip over to skin side. Sauté until fish is opaque, but still tender, about 5 additional minutes. Remove from heat and hold warm.
4. Place the pan with vegetables over medium-high heat and toss to reheat briefly. Serve fillets and mixed vegetables, drizzled with glaze.If you
SHOPPING LIST :
Check each Item!
Coca-Cola®
balsamic vinegar
salt
pearl onions
parsnips
carrots
snow peas
white mushrooms
1 1/4 pounds salmon fillet*, skin-on, portioned 5 ounces each
black pepper, freshly ground
1 tablespoon olive oil
