Couscous with Spring Vegetables

Couscous with Spring Vegetables

FROM: Grey PouponĀ®

PREP TIME: 5 minutes

COOK TIME: 15 minutes

SERVINGS: 4 servings


Coucous and vegetables with a touch of mustard and lemon.


1 can (14-1/2 oz.) vegetable broth
1/3 cup GREY POUPON Dijon Mustard
1 pkg. (10 oz.) couscous
1 bunch green onions, chopped (about 1 cup)
1/2 cup chopped red pepper
1/2 tsp. grated lemon peel


Bring broth to boil in medium saucepan over high heat. Stir in mustard until well blended. Stir in couscous, green onion, red pepper and lemon peel. Cover; remove from heat. Let stand 5 minutes or until liquid is absorbed. Fluff with fork.


Check Them Off Check each Item!
select item1 can (14-1/2 oz.) vegetable broth
select item 1 jar GREY POUPON Dijon Mustard
select item 1 pkg. (10 oz.) couscous
select item 1 bunch green onions
select item 1 red pepper
select item 1 lemon

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