Couscous with Spring Vegetables

Couscous with Spring Vegetables

FROM: Grey PouponĀ®

PREP TIME: 5

COOK TIME: 15

SERVINGS: 4

DESCRIPTION:

Coucous and vegetables with a touch of mustard and lemon.

INGREDIENTS:

1 can (14-1/2 oz.) vegetable broth
1/3 cup GREY POUPON Dijon Mustard
1 pkg. (10 oz.) couscous
1 bunch green onions, chopped (about 1 cup)
1/2 cup chopped red pepper
1/2 tsp. grated lemon peel

DIRECTIONS:

Bring broth to boil in medium saucepan over high heat. Stir in mustard until well blended. Stir in couscous, green onion, red pepper and lemon peel. Cover; remove from heat. Let stand 5 minutes or until liquid is absorbed. Fluff with fork.

SHOPPING LIST :

Check Them Off Check each Item!
select item1 can (14-1/2 oz.) vegetable broth
select item 1 jar GREY POUPON Dijon Mustard
select item 1 pkg. (10 oz.) couscous
select item 1 bunch green onions
select item 1 red pepper
select item 1 lemon

Can't decide?
Press the
Meal-o-Matic
for a RaNdoM choice!

or SEARCH for more recipes