Couscous with Spring Vegetables
FROM: Grey Poupon®
PREP TIME: 5
COOK TIME: 15
SERVINGS: 4
DESCRIPTION:
Coucous and vegetables with a touch of mustard and lemon.
INGREDIENTS:
1 can (14-1/2 oz.) vegetable broth
1/3 cup GREY POUPON Dijon Mustard
1 pkg. (10 oz.) couscous
1 bunch green onions, chopped (about 1 cup)
1/2 cup chopped red pepper
1/2 tsp. grated lemon peel
DIRECTIONS:
Bring broth to boil in medium saucepan over high heat. Stir in mustard until well blended. Stir in couscous, green onion, red pepper and lemon peel. Cover; remove from heat. Let stand 5 minutes or until liquid is absorbed. Fluff with fork.
SHOPPING LIST :
Check each Item!
1 can (14-1/2 oz.) vegetable broth
1 jar GREY POUPON Dijon Mustard
1 pkg. (10 oz.) couscous
1 bunch green onions
1 red pepper
1 lemon
