Garlicky Pasta with Fresh Tomatoes and Basil
FROM: RockyB
PREP TIME: 10
COOK TIME: 5
SERVINGS: 6
DESCRIPTION:
This recipe shows how simplicity is a virtue....
INGREDIENTS:
3 tablespoons extravirgin olive oil
3 garlic cloves, minced
5 cups chopped plum tomatoes (about 2 pounds)
6 cups hot cooked campanella (about 12 ounces uncooked pasta)
1/3 cup chopped fresh basil
1/4 cup (1 ounce) grated fresh Parmesan cheese
1 1/2 teaspoons salt
1/4 teaspoon freshly ground black pepper
DIRECTIONS:
Heat olive oil in a large Dutch oven over medium-high heat. Add minced garlic; sauté 30 seconds. Add chopped tomatoes; cook for 2 minutes or until thoroughly heated, stirring occasionally. Add pasta, basil, cheese, salt, and pepper, tossing gently to combine.
SHOPPING LIST :
Check each Item!
extravirgin olive oil
garlic cloves
5 cups chopped plum tomatoes
6 cups hot cooked campanella
1/3 cup chopped fresh basil
