Eggplant Parmesan
FROM: pepperannsw
PREP TIME: 10
COOK TIME: 5
SERVINGS: 6
DESCRIPTION:
Fast and simple Eggplant Parmesan
INGREDIENTS:
1 medium eggplant, peeled and cut into 1/4-inch slices (1 1/2 pounds)
Cooking spray
1/3 cup finely shredded Parmesan cheese
1/4 cup Progresso® dry bread crumbs (any flavor)
2 teaspoons olive or vegetable oil
1 cup spaghetti sauce
1 1/2 cups shredded reduced-fat mozzarella cheese (6 ounces)
DIRECTIONS:
1 . Set oven control to broil. Generously spray both sides of each eggplant slice with cooking spray. Place on rack in broiler pan. Broil with tops 4 to 5 inches from heat about 10 minutes, turning once, until tender.
2 . While eggplant is broiling, mix Parmesan cheese and bread crumbs; toss with oil.
3 . Heat spaghetti sauce in 1-quart saucepan over medium heat about 2 minutes, stirring occasionally, until heated through. Remove from heat; cover to keep warm.
4 .Sprinkle 1 cup of the mozzarella cheese over eggplant slices. Spoon bread crumb mixture over cheese. Broil about 1 minute or until cheese is melted and crumbs are brown. Top eggplant with spaghetti sauce and remaining 1/2 cup mozzarella cheese.
SHOPPING LIST :
Check each Item!
1 medium eggplant
Cooking spray
1/3 cup finely shredded Parmesan cheese
Progresso® dry bread crumbs
2 teaspoons olive or vegetable oil
1 cup spaghetti sauce
1 1/2 cups shredded reduced-fat mozzarella cheese
