Mexican Polenta Pie
FROM: RockyB
PREP TIME: 45
COOK TIME: 10
SERVINGS: 6
DESCRIPTION:
Tasty and good mexican pot pie
INGREDIENTS:
3/4 cup cornmeal
2 cups water
1/4 teaspoon salt
1 egg, slightly beaten
1 can (15 ounces) chili beans, drained
3/4 cup shredded Monterey Jack cheese with jalapeño peppers (3 ounces)
1/3 cup crushed corn or tortilla chips
DIRECTIONS:
1 . Heat oven to 375°F. Grease pie plate, 9x1 1/4 inches. Mix cornmeal, water and salt in 2-quart saucepan. Heat to boiling, stirring constantly; reduce heat to medium. Cook about 6 minutes, stirring frequently, until mixture is very thick; remove from heat. Quickly stir in egg. Let stand 5 minutes.
2 . Spread cornmeal mixture in pie plate. Bake uncovered 15 minutes. Spread beans over cornmeal mixture. Sprinkle with cheese and corn chips.
3 . Bake uncovered about 20 minutes or until center is set. Let stand 5 minutes before cutting.
SHOPPING LIST :
Check each Item!
3/4 cup cornmeal
1 egg
1 can (15 ounces) chili beans
3/4 cup shredded Monterey Jack cheese
jalapeño peppers
1/3 cup crushed corn or tortilla chips
