Wild Mushroom Toss
FROM: Chuckie
PREP TIME: 16
COOK TIME: 10
SERVINGS: 6
DESCRIPTION:
Wild Mushroom Toss made good as a side dish or main dish
INGREDIENTS:
12 ounces dried linguine or spaghetti
4 cups sliced fresh mushrooms (such as shiitake, morel, oyster, and/or cremini)
2 small red or green sweet peppers, cut into strips
1 medium onion, cut into thin wedges
1/4 cup butter or margarine
1/4 teaspoon seasoned salt
1/4 teaspoon pepper
Shaved or grated Parmesan cheese
DIRECTIONS:
1. Cook linguine or spaghetti according to package directions; drain. Keep warm.
2. Meanwhile, in a large skillet cook mushrooms, sweet peppers, and onion in hot butter or margarine until tender.
3. Stir in seasoned salt and pepper. Toss with hot pasta. Top with cheese.
SHOPPING LIST :
Check each Item!
12 ounces dried linguine or spaghetti
4 cups sliced fresh mushrooms (such as shiitake, morel, oyster, and/or cremini)
2 small red or green sweet peppers
1 medium onion
1/4 cup butter or margarine
1/4 teaspoon seasoned salt
1/4 teaspoon pepper
Shaved or grated Parmesan cheese
